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Roasted with utmost attention to detail in very small batches
Jairo Arcila - peach pink bourbon
Edwin Noreña - geisha intenso
Jairo Arcila - washed geisha
Dinastía geisha
Pepe Jijon Sydra - sy oxi process
Peru - organic, fairtrade - washed process
Jairo Arcila - banana co-ferment
Fazenda Guariroba pink bourbon
Luz Helena Salazar geisha
Finca El Socorro - low caffeine
Sebastian Ramirez watermelon
El Puente SL-28
Fazenda Matão
strawberries and chocolate
Paola Trujillo – Sydra
seasonal espresso blend
Fellow Aiden precision coffee maker
Mypressi Twist
Trendglas server
lotus coffee water drops