Fazenda Santa Cruz - natural process

A rich and sweet coffee which is just so versatile
 
Origin: Caconde, São Paolo, Brazil
Farm: Fazenda Santa Cruz
Farm Owner: Francisco Fonseca Figueiredo
Variety: mixed
Process: natural
Elevation: 1000 - 1200 masl
Notes: chocolate, hazelnut, orange
Brewing: roasted for espresso and filter coffee
Rest from roast date: 2-3 weeks ideally. 10 days minimum.
 
This lot from Fazenda Santa Cruz is what we use for our house espresso. Its clean and chocolate forward with very high sweetness and low acidity. This is a real crowd pleaser and works well as an easy going filter, a rich espresso or paired with milk. Enjoy this coffee while it lasts.
 
10oz/285g bags