Galeras - caturra & castillo

A wonderful blend of chocolate and fruit notes make this a great choice for filter and espresso.
 
Origin: Nariño, Colombia
Variety: caturra and castillo
Process: washed
Elevation: 1600 - 2100 masl
Notes: plum, chocolate, pear
Brewing: roasted for espresso and filter
Rest from roast date: 2-3 weeks ideally. 10 days minimum.
 
We love this coffee for its versatility and ability to suit both casual coffee drinkers and coffee enthusiasts looking for a clean and sweet daily driver. The natural sweetness and full body make Galeras an ideal coffee to brew espresso and filter coffee. The intensity of the fruitiness presents itself first before mellowing into a chocolatey finish. This coffee is roasted just a shade darker than most of our filter focussed offerings making it very approachable and easy to work with. 
 
10oz/285g bags