Galeras - caturra & castillo
$21.00Price
A wonderful blend of fruit and chocolate notes make this a great choice for filter and espresso.
Origin: Nariño, Colombia
Variety: caturra and castillo
Process: washed
Elevation: 1600 - 2100 masl
Notes: plum, chocolate, pear
Brewing: roasted for filter coffee and espresso
Rest from roast date: 2-3 weeks ideally. 10 days minimum.
We love this coffee for its versatility and ability to suit both casual coffee drinkers and coffee nerds alike. The natural sweetness and full body make Galeras an ideal coffee to brew espresso and filter coffee. The intensity of the fruitiness presents itself first before mellowing into a chocolatey finish.
10oz/285g bags