Yessica Parra - pink bourbon natural

Velvet in a cup! Fruit, florals, and chocolate combine beautifully. 
 
Origin: Colombia, Huila, Pitalito
Farm: El Mirador
Farmers: Yessica Parra
Variety: pink bourbon
Process: natural
Elevation: 1750 masl
Notes: blackberry, florals, strawberry, banana, melon, milk chocolate, velvety moutfeel 
Brewing: roasted primarily for filter coffee
Rest from roast date: 2-3 weeks ideally. 10 days minimum.
 
This is the second coffee we've featured from El Mirador and we abslutely love it. It has a velvet-like mouth feel and a great balance of fruit and florals with a milk chocolate sweetness. As it cools it reveals more tropical fruit notes. 
 
10oz/285g bags