Wilder Lazo bourbon aji natural

Wilder Lazo has done it again!

A fruity and sweet coffee for filter and espresso brew methods

Origin: Huila, Colombia

Farm: La Dinastía

Farmer: Wilder Lazo

Variety: bourbon ají

Process: natural

Elevation: 1480-1550 masl

Notes: red grape, strawberry, creamy

Brewing: roasted for filter coffee and modern espresso

Rest from roast date: 2-3 weeks ideally. 10 days minimum.

We knew immediately that we had to get this wonderfully fruit-forward coffee from Wilder Lazo as soon as we cupped it. This coffee has exceptional sweetness and makes a delicious pour over and very fruity and sweet espresso. The bourbon ají varietal is becoming more and more popular in Colombia, and we are excited to share this one with you. It is a natural process coffee but not a really funky one, so it bridges the gap nicely between our funkier naturals like the Jorge Rojas natural geisha and the Jairo Arcila natural chiroso, and the more delicate washed coffees like the Bella Alejandria geisha also from Wilder Lazo. Stock is limited, so get it while you can!

6oz/170g