Shantawene Honey Thermal Shock

An award winning shantawene from Samson Zi

Origin: Sidama, Ethiopia

Location: Bensa

Harvest Date: January 2026

Producer: And Coffee

Farmer: Samson ZI

This exceptional coffee from Samson Zi in Sidama was the winner of the 2026 AFCA Regional competition. This citrus-forward, juicy coffee has a lovely intensity without being drying. We recommend this coffee for filter brewing, ideally after resting for at least 3 weeks.

170g/6oz black bags

Variety: 74158, 7412, 74110 

Process: honey thermal shock

Elevation: 2300-2340 masl

Notes: black plum, apricot jam, yuzu

Brewing: best for filter coffee

Rest from roast date: 3 weeks ideally. 2 weeks minimum