Sebastian Ramirez watermelon

THE coffee for hot summer days!
 
Origin: Colombia, Quindio, Armenia
Farm: El Placer
Altitude: 1750 masl
Farmer: Sebastian Ramírez
Variety: caturra
Process: watermelon co-ferment honey 
Notes: watermelon, mint, muscovado sugar, strawberry
Brewing: filter or cold brew would be my choice. The roast level is very light and this will be a difficult one to tame on espresso. We brew it at the cafe on the aeropress with a medium fine grind and a water temperature of 92 degrees Celsius.
 
Back by popular demand and in very limited quantities! This coffee is equally delicious hot or cold and it was the summer hit at the Curious Coffee cafe in 2025. It also happens to be from one of our favourite producers.  It fits into the Curious lineup perfectly with its juicy and sweet profile! Fermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch. Just like with his other coffees, Sebastian carries out a careful and measured process at each step. After its fermentation, it is taken to the drying phase where it is constantly stirred and its temperature controlled, as this is one of the steps that ensures this coffee maintains its attributes for much longer. The result is a balanced and juicy co-ferment. 
 
6oz/170g bags