Raro Nansebo Anaerobic Natural

A sweet and stone-fruity coffee from Ture Waji. Simply delicious.

Origin: Uraga, Guji, Ethiopia

Exporter: Sookoo Coffee

Farmer: Ture Waji

Variety: 74110, 74112

Process: 72-hour anaerobic natural

Elevation: 2350-2400 masl

Harvest Date: January 2026

Notes: peach, orange blossom, fig

Brewing: best for filter coffee

Rest from roast date: 2-3 weeks ideally

This wonderfully sweet coffee from Ture Waji in Ethiopia is a beautiful representation of a natural coffee from Guji. This clean natural coffee has a bright acidity with a heavier body and high sweetness. We recommend this coffee for filter brewing or for modern espresso