Paola Trujillo – Sydra

This coffee has great sweetness and wonderful, clear lavender notes.

Farm: Patio Bonito

Origin: Caldono, Cauca, Colombia

Variety: sidra

Process: washed

Notes: lavender, red fruits, brown sugar, cacoa nibs and lime

Brewing: roasted primarily for filter coffee, but can also definitely be brewed as espresso.

Rest from roast date: 2 weeks minimum.

All lovers of bright and juicy washed coffees need to grab a bag or three of this while it lasts!

This coffee was grown by Paola Trujillo at the Patio Bonito farm in south west Colombia. The perfectly ripe coffee cherries were harvested, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The result is a beautiful sweet and clean example of the sidra variety.

Sidra is a hybrid between Bourbon and Typica varieties. It is sweet and bright. It is said to have originated in Ecuador.

I've been very much enjoying filter brews with of this coffee, but it can also be brewed as a light bodied, bright and fruit-forward espresso with good sweetness to back it up.

6oz/170g bags