Marlon Bolaños yirgacheffe natural

This very unusual coffee piqued our interest and did not disappoint when we sampled it!

Marlon Bolaños Experimental Yirgacheffe from Huila, Colombia

A fruity and intense coffee for filter brew methods

Origin: Acevedo, Huila, Colombia

Producer: Marlon Bolaños

Variety: yirgacheffe

Process: experimental natural

Elevation: 1,670 masl

Notes: blueberry, pineapple, vanilla

Brewing: roasted for filter coffee also good for espresso for adventurous folk

Rest from roast date: 2-3 weeks ideally. 10 days minimum.

This coffee stands out as a unique offering from Colombia as the varietal is believed to be a yirgacheffe which is grown in Ethiopia. This coffee was processed using an experimental natural process developed by Bolaños that results in an intense sweetness and fruity acidity. Stock is limited, so get it while you can!

6oz/170g bags