Kagumoini AA from Nyeri, Kenya

A bright and fruity coffee from Nyeri, Kenya with the sweetness creating a wonderfully balanced cup

Origin: Nyeri, Kenya

Station: Kagumoini Factory

Variety: Batian, Ruiru 11, SL28, SL34

Process: fully washed

Elevation: 1650-1800masl

Notes: sweet currant, raspberry, cherry

Brewing: roasted for filter coffee and espresso

Rest from roast date: 3 weeks ideally. 14 days minimum.

This intensely sweet and juicy coffee is a beautiful expression of Kenyan coffee. This coffee stands well as a filter coffee though could also be managed as a higher acidity espresso option for those who enjoy experimenting with their espresso. We taste black currant, baking spices, and medium-high sweetness in this coffee. 

10oz/285g bags