Jhon Didier Trujillo washed chiroso

A mouth watering washed coffee that we just love!
 
Origin: Antioquia, Colombia
Farm: Villa Flora
Farmer: Jhon Didier Trujillo
Variety: chiroso
Process: washed
Elevation: 1950 masl
Notes: lime, orange creamsicle, apricot
Brewing: roasted for filter coffee and espresso
Rest from roast date: 2-3 weeks ideally. 10 days minimum.
 
This limited-release coffee is a beautiful representation of washed Colombian coffee. This intensely sweet and floral chiroso from Jhon Didier Trujillo stood out to us the first time we tried it and really shines as a pour-over. We don’t have much of this coffee, so get it while you can!

 
6oz/170g bags