Jairo Arcila - banana co-ferment

This coffee is bananas! We've been serving it on espresso with milk at the cafe and it tastes like bananas Foster! 
 
Origin: Colombia, Quindio
Farm: Santa Monica
Altitude: 1500 masl
Farmer: Jairo Arcila
Variety: castillo
Process: banana co-ferment honey process
Notes: banana, caramel, lime 
Brewing: I really enjoy this as the base for a milk drink. You can also blend it with something like our Fazenda Sao Domingos and still get a very banana forward cup. 
Rest: 3-7 days is good.
 
6oz/170g bags