Dinastía geisha

What a stunner! This natural process geisha is spectacular!
 
Farm: La Dinastía
Origin: Huila, Colombia
Variety: geisha
Process: anaerobic natural
Notes: strawberry, white chocolate, tropical fruits!
Brewing: roasted primarily for filter coffee, but can also definitely be brewed as espresso.
Rest from roast date: 2 weeks or more ideally. 10 days minimum.
 
This coffee is from the producer Wilder Lazo and named after his farm "La Dinastía". It is the second of our one year anniversary releases and compliments the florality of the Bella Alejandria geisha with bold tropical fruit notes. When you grind this coffee the aroma of strawberries and tropical fruit immediately greets you. When hot the strawberry and white chocolate notes prevail, but as it cools it shifts to passion fruit and other tropical fruits and more pronounced florals. (That sounds so pretentious but it's really true!) This isn't a super funky natural process coffee and doesn't have any pronounced boozy notes so it should please those who love naturals and those who often stick to washed coffees alike.
 
6oz/170g bags