Andrés Martinez geisha

A beautiful coffee meticuously processed = an absolutely delicious cup! This coffee is sweet and floral and I just can't get enough of it!
 
Origin: Colombia, Cauca
Farm: El Sendero
Altitude: 1750 masl
Farmer: Andrés Martinez
Variety: geisha
Process: semi-washed 
Notes: peach, rose, vanilla, lavender, apricot, silky
Brewing: filter or cold brew would be my choice. 
 
Every step is carefully monitored to bring out the best in the Geisha variety. The cherries first undergo a 48-hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are stirred every 3 to 4 hours to ensure even fermentation. Next, the beans enter a two-stage drying phase: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture. The result is an exceptionally sweet and silky coffee, with notes of florals, fruit and desserts.
 
6oz/170g bags