Ana Sanchez from Cajamarca, Peru

A deliciously sweet and milk-chocolate-forward coffee.

Origin: Cajamarca, Peru

Farmer: Ana Melva Sampertegui Sancehz

Variety: field blend

Process: washed

Elevation: 1726 masl

Notes: milk chocolate, peach, tangerine

Brewing: roasted for filter coffee and espresso

Rest from roast date: 2-3 weeks ideally. 10 days minimum.

This balanced and sweet washed coffee from Ana Sanchez is a perfect daily driver from Peru. We love this coffee as an easy-going filter coffee that is elegant drunk black but can sweet enough to cope well with milk. Because of it's profile it is also a great option for espresso but keep in mind that it is a light roast. For a more developed roast and as the base for milkk drinks we often recommend the Fazenda Santa Cruz. We hope you’ll love this coffee as much as we do.

10oz/1285g bags